– Wine Pairing –
We are so excited to have Beach House Winery (Award Winning Winery and a North-County Favorite) join us for a food a wine pairing. We have selected a few of their many incredible wines that will pair up beautifully with Chef Marissa Gerlach’s courses.
2014 Shades of White
South Coast & Sonoma County
With many calling it the “Secret Sauce”, this Viogner/Chardonnay blend is the perfect balance of fruit and oak characteristics. Barrel aged in French oak, this highly aromatic wine is the perfect addition for those who enjoy excellent white wines!
2012 Petite Sirah
Dry Creek Valley, Sonoma County
Barrel aged for two years, this classic full bodied wine displays aromas and flavors of dark fruit and spice. This Petite Sirah is harvested from Dry Creek Valley, a region of California’s central coast. Awarded Double Gold, Best Petite Sirah of Dry Creek Valley AVA from Toast of the Cost Competition.
This classic full bodied Tempranillo is known for its deep ruby red color, moderate tannins, with hints of spice as well as offering dark fruit flavors. Barrel aged for two years, this wine is a perfect addition to our culinary experience and to your wine library.
Get ready to “Sip Back & Relax” as Beach House Winery owners, Kim and George Murray, share a their story and wines with you.